Many of our cuts are offered frozen or fresh, customizable, and available from a variety of different brands. Please call our office for more information
Main Cuts
Neck
Shoulder
Breast
Rib
Fore Shank
Rib
Loin
Flank
Sirloin
Leg
Hind Shank
French Racks
Chops
Legs
Whole
Other Cuts
Head
Neck
Tripe
Tongue
Casing
Kidney
Heart
Feet (White and Burnt)
Strings
Ground Lamb